Earlier this year, we set out to learn more about making IPA, specifically what techniques worked on our system. We wanted to learn how to make a hoppy beer with better aromatics and balance. We brewed eight different IPAs with results as follows.
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In July of 2015, shortly after getting the Acid Temple up and running, we were lucky enough to host some of the crew from Prairie Artisan Ales for a collaboration brew.
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In a continued effort to increase our knowledge of the art of brewing, we are excited to announce the beginning of our Aatte Hymne til Humle program.
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Late last year, our friend Skyler of Leap of Faith Winery asked if we’d be interested in some Cabernet Sauvignon pomace. What is pomace?
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