This Friday, July Third, TRVE Brewing will unveil the first bottled offering from the now fully operational Acid Temple. Over a year in the making, we’re completely elated to have our new brewery dedicated to wilds, sours, and all other funk-forward beers up and running. Being able to share this libation with the world is both the end of a long and brutal buildout, and the beginning of a new era for TRVE. With this beer we are paying homage to tradition with our grain bill and by fermenting in puncheons. We used multiple yeast strains and then blended from the puncheons to produce the final beer. The respect for tradition comes through in the aroma and flavors presented in this beer – we consider this to be one of the most classic beers we’ve produced to date. This beer – and The Acid Temple as a whole – represents a lot of dedication and soul just like the album it is named after. And, as cheesy as it sounds, this work really has become our life’s trade. The barrel-aged and sour beers we have been able to produce until this point act as a prologue to what is to come. We thoroughly expect to exceed even our own expectations of what is possible now that we have the increased capacity for projects such as these.